Oyster Mushroom Cultivation Method

At this advanced business -class mushrooms growers will start to make seed starter -derived F0 to F1 , then F2 and then lowered again to the log that will be cultivated

    activity
        Setting up all the raw material for seed planting medium F0
        Creating seeds mediatanam F0
        Preparing fresh oyster mushrooms as a good seed to be taken spores
        Mushroom spores planted seedlings to medium F0 ( inoculation )
        incubated F0
        Lowering F0 to F1 seeds
        Lowering the F1 to F2 seeds
        F2 seeds to lower the log
        Cultivate oyster mushrooms
        Market fresh oyster mushrooms seeds baglog , also F2 , F1 and F0
    Pasilitas required
        Chamber making seedling planting medium F0
        Chamber making seedling planting medium F1
        Media manufacturing space F2 seedlings
        Chamber making seedling growing media log
        Storage of raw materials
        Space adulteration of raw materials
        Sterilization chamber seedlings growing media materials f0
        Sterilization chamber F1 seedlings growing media materials
        Material sterilization media space F2 seedlings
        Sterilization room log seedlings growing media materials
        Incubation space F0
        Incubation space F1
        Incubation space F2
        Incubation room log
        Oyster mushrooms budiadaya space / kumbung
        Incast inoculation F0
        Incast inoculation F1
        Incast inoculation F2
        Autoclaft media sterilizer seedlings F0
        Autoclaft media sterilizer F1 seedlings
        Autoclaft media sterilizer seedlings f2
        Autoclaft media sterilizer log seedlings
        Lab tools
        Tools oyster mushroom cultivation
        Tools harvest oyster mushrooms


So for this class of business you do not buy the seeds , you have to do is study the fresh oyster mushrooms will start you down as a starter , of course, where the seeds of the study include the type and quality that has most good , because this is the most decisive stage of quality mushrooms until hereditary ranging from F1 , F2 , and log and then fresh mushrooms , and other than that you should buy is a PDA ( potatos Dektros order ) , as a growing medium of pure cultures of the fungus spores

At this advanced business -class mushrooms growers will start to make seed starter -derived F1 to F2 , and then lowered again to the log that will be cultivated

    activity
        Setting up all the raw material of F1 seedlings growing media
        Making mediatanam F1 hybrids
        Preparing the seeds F0 ( buy )
        Planting / sowing seeds of F0 to F1 seed planting medium ( inoculation )
        incubating F1
        Lowering the F1 to F2 seeds
        F2 seeds to lower the log
        Market fresh oyster mushrooms seeds baglog , also F2 and F1
    Pasilitas required
        Chamber making seedling planting medium f1
        Media manufacturing space F2 seedlings
        Chamber making seedling growing media log
        Storage of raw materials
        Space adulteration of raw materials
        Sterilization chamber F1 seedlings growing media materials
        Material sterilization media space F2 seedlings
        Sterilization room log seedlings growing media materials
        Incubation space F1
        Incubation space F2
        Incubation room log
        Oyster mushrooms budiadaya space / kumbung
        Incast inoculation F1
        Incast inoculation F2
        Autoclaft or media sterilizer F1 seedlings
        Autoclaft or media sterilizer seedlings f2
        Autoclaft or media sterilizer log seedlings
        Lab tools
        Tools oyster mushroom cultivation
        Tools harvest oyster mushrooms


So for this class of business should you buy seeds that are F0 seeds ( seeds are ready to be lowered into F1 hybrids , and then to F2 and then LOG )

At this stage of the oyster mushroom growers from planting seeds to make media log and cultivate oyster mushrooms

     activity
         Setting up all the raw material for seed planting medium log
         Making mediatanam seeds / log
         Preparing F2 seeds (buy)
         Planting, sowing seeds into the planting medium F2 seeds / log (inoculation)
         incubating log
         Cultivating, caring for
         harvest
         Market and sell fresh oyster mushroom log
     Pasilitas required
         Storage of raw materials
         Space adulteration of raw materials
         Sterilization chamber seedlings growing media materials / log
         Incubation space log
         Oyster mushroom cultivation space or kumbung
         Autoclaf / media sterilizer seedlings / log
         Tools oyster mushroom cultivation
         Tools harvest oyster mushrooms



So for this class of business should you buy seeds that are F2 seeds (seeds are ready to be lowered into seedlings LOG)

At this stage of the oyster mushroom growers from making media baglog seedlings and cultivating oyster mushrooms

     Activity
         Setting up all the raw material for seed planting medium baglog
         Making mediatanam seeds / log
         Preparing F2 seeds (buy)
         Planting, sowing seeds into the planting medium F2 seeds / log (inoculation)
         incubating log
         Cultivating, caring for
         harvest
         Market and sell fresh oyster mushroom log
     Pasilitas required
         Storage of raw materials
         Space adulteration of raw materials
         Sterilization chamber seedlings growing media materials / log
         Incubation room log
         Oyster mushroom cultivation space or kumbung
         Autoclaf / media sterilizer seedlings / log
         Tools oyster mushroom cultivation
         Tools harvest oyster mushrooms



So for this class of business should you buy seeds that are F2 seeds (seeds are ready to be lowered into seedlings LOG)

    At this stage farmers only cultivate oyster mushrooms oyster mushrooms

    Activity
         Buy baglog (mushroom seeds ready for planting)
         Cultivating, caring for
         harvest
         Market fresh oyster mushrooms
    Pasilitas required:
         Oyster mushroom cultivation space or kumbung
         Tools oyster mushroom cultivation
         Tools harvest oyster mushrooms

 So for this class of business that you have to buy the seeds are seeds LOG (Seedlings are ready cultivated)
 

In starting a business there are certainly steps that must be executed for the success of the business, but not all of these stages depending on the absolute need of capital and the ability of its individual actors, so it is in business start-white oyster mushroom is generally carried out according to the stages

1. Characteristics and Harvest
Pleurotus oyster mushroom is a mushroom that tastes good and has a good flavor if harvested at the age of muuda. Harvesting is done after the fruit body reaches maximum size at 2-3 days after the body will grow fruits.
 
2. How to Harvest
Decision must be made on the base of the mushroom stems because the stems are left to undergo decay. Cut the mushrooms with a clean, sharp knife, then store in a plastic container with a pile height of 15 cm.
3. Harvest Period
 
Harvesting is done every day or several days, depending on the distance of the opening of the log-log. Of the log will be produced about 0.8 to 1 kg of mushrooms.

The process is as follows oyster mushrooms
1 . Sawdust selected and cleaned . The portions were large and sharp discarded because it can damage the plastic substrate .
2 . Existing materials were mixed according to the composition in a dose jolang / plastic basin . Stir until evenly , not to get clumps . The materials are blended to produce 100 logs are as follows :• Sawdust or 10.5 kg of bagasse smooth• Cornstarch 0.6 kg• fine bran 21 kg• 1 kg TSP• 3 pieces Lime
            Give enough water , with a water content of 60 % and pHmedia measured .
3 . Mixture inserted into a transparent plastic with a size of 20 x 35 cm and a thickness of 0.5. Media should be compacted in order to form a good log . Good media is uneven density . Do not forget , plastic bottom end of the index finger pricked so ripe . This is done so that the material can be inserted and compacted sitting position ( not tilted ) . Charging was not too full , but spared 15 cm to facilitate binding .
4 . Each log weighed , as many as 1.2 kg .
5 . The rest of the plastic ends folded out into the ring , then tied the plastic mouthpiece with heat-resistant rubber .
6 . Shut up the log with kapaskemudian cover again with paper , then tied again with the rubber .
7 . Do steaming towards media log for 12 hours .
8 . The duration of steaming calculated after boiling water inside the drum .
9 . When finished steaming , remove it from the media on the drum . Then , leave it on for 8 hours or until chilled in a closed room . Henceforth , planting seedlings .
10 . After a cold medium , planting new seeds , how:

        Planting was done in a closed room
        Spray the room with alcohol content of 95 %
        Use gloves gloves and spray with 95 % alcohol
        To facilitate the planting of seedlings , inoculated media will be stored in the front near the left hand . Seeds will be stored in the implanted near the right hand . Between media and seedlings to be planted , kept spirits light .
        Open rubber , paper covers , as well as cotton cover media .
        Enter the 3 tablespoons of seeds to a media log .
        Every movement used spoons , heated with a flame of light spirits .
        Media is already planted the seeds covered with cotton back .
        Planting done quickly , but it must be thorough .
11 . Media that have been planted seeds stored on the shelf .
12 . Leave until the entire media is filled with mushroom mycelium .
13 . Mycelium grows meet media log . Once all the overgrown mycelium media logs , cotton cap and ring on the top of the log is opened .
14 . Environmental humidity is maintained by using a hose sprayer .
15 . Fruiting bodies that have been sufficiently bloom can be harvested .

To cultivate oyster mushrooms, necessary tools and materials as follows:

• Kerosene Stove
• Drum diameter 80 cm, height 96 cm
• Shelf, with an area of ​​3m ²
• pH meter
• Thermometer
• Sprayer / sprayers, with a 2-inch PVC pipe as many as 300 pieces
• Ring
• Light spirits, with 30 liters volume
• plastic basin
• Sekpo
• Sawdust albasia much as 10.5 kg
• fine bran were 21 kg
• Cornstarch as much as 0.6 kg
• 1 kg of pure TSP
• 3 pieces Lime
• Seed F3 mushrooms 3 pieces
• Alcohol 95% as much as 1 liter
• transparent plastic bag (20x35x0, 5) more than 300 cm
• Paper rolls 10 x 10 up to 300 pieces
• Heat resistant rubber bracelet 600 pieces
• 30 liters of water wells

Seeds that can be used is F3. The seeds can be made or obtained from mushroom growers who can make mushroom seedlings. To make their own seeds, needed tools and materials sterile because the process is highly susceptible to contamination. Sterilization of seeds making regular use of laminar flow or transfer box.

Traditionally , in Japan , the seeds planted in holes in wood or etched line dry . Drying is done with solar energy or electricity . In modern culture , the media used to grow artificial timber ( logs ) made ​​in a cylindrical shape . The composition of this medium is a source of wood ( sawing wood , bagasse ) , sources of sugar ( starch ) , lime , fertilizer P , and water .
1 . nutrition
Optimal growth environment can be achieved when appropriate and available nutrisiyang enough . Protoplast cells require nitrogen , phosphorus , and nutrient lai . Carbon than is required for blastema formation , is also needed as a source of energy . So that it takes more carbon than nitrogen .Nitrogen is required for the formation of nucleic acids . While protein and chitin required for the formation of the fungal cell wall .
2 . The presence of other microorganisms
Growing media where the main energy source for the oyster mushrooms . The presence of other microorganisms can cause competition for nutrients , so the fungus is not expected to grow optimally .In fact , some of these competitors may secrete compounds that are toxins to the surrounding organisms .Sterilization of media is an effective way to relieve the growing media from the presence of foreign bodies in the planting medium is not expected .

Oyster mushroom mycelium grows optimally at a pH slightly acidic media, which is between 5.0 to 6.5. PH value of the medium is necessary for the production of white oyster mushroom metabolism, such as the production of organic acids.

Acidic conditions can cause impaired growth of oyster mushroom mycelium, grow contamination by other fungi, and even lead to death of oyster mushrooms. The pH is too high (alkaline), can cause metabolic system of white oyster mushroom are ineffective. In fact, the cause of death. Oyster mushroom fruit body grows optimally at pH near normal environment (pH 6.8 to 7.0).

White oyster mushroom is a plant that requires aerobic facultative saprophyte sebangai oxygen compounds for growth. Smooth air circulation will ensure the supply of oxygen. Limited supply of oxygen air around the place can interfere with the growth of the fungus to grow fruiting bodies.

Oyster mushrooms growing on a lack of oxygen has a small fruiting bodies and abnormal. Fungal fruiting body that grows in places that lack oksisgen will easily wither and die. Oyster mushrooms also require fresh air circulation for growth. Therefore, it must be ventilated so that air exchange can run well.

Fungal mycelium growth requires carbon dioxide content is rather high at 15% -20%. However, oyster mushrooms growing on the spot containing carbon dioxide is too high have abnormal fruiting bodies. Typically, oyster mushroom caps relatively small compared to the stalk grows.

Oyster mushrooms grow optimally in the dark. In contrast, fungal fruiting bodies can not grow in the dark. Light needed to stimulate the growth of fruiting bodies. Small mushroom stalks will grow and grow abnormally when the hood when not obtain watering primordial growth.

However, sunlight can directly penetrate and cause damage kelayuan, as well as the relatively small size of the hood. Mold growth will only require light is diffused. Therefore, the required shade trees near buildings where mold maintenance.

Subtract the water content in the highly influential on the growth and development of fungal mycelium.
Too little water will result in the growth and development will be disrupted, even stopped altogether. However, if too much water, the mycelium will rot and die. Subtract the water content in the plant will be obtained with a good watering when it's done.
Fungus grows well in moist conditions, but do not want the pool of water. Oyster mushroom mycelium grows optimally at subtract that has a water content of about 60%. As for the body to stimulate the growth of shoots and fruit, need humidity around 70-85%.

Oyster mushrooms grow well in the temperature range between 23-28 ° C, meaning that the normal temperature range for growth. Walauapun so, with the temperature below 23 ° C, the mycelium fungus can still grow despite a slower take.
As for the growth of fruit body shapes such as oyster shells, requires a temperature range of 13-15 ° C for 2 samapai 3 days.

When the value of the low temperature is not obtained, then there are two possibilities occur, ie the growth of the fungus grown fruit will not form, which means maintenance is not successful, or even formed, the time it takes to long.
But even then the second phase of the oyster mushroom is still able to grow over a temperature range from 12 to 37.8 ° C.